What if everything you thought was true about nutrition turned out to be wrong?
If this doesn’t sound like a leadership question, think again. What you eat has dramatic impact on
- The physical and emotional energy you bring to work
- Your capacity to stay healthy and free of heart disease, obesity, and cancer
- How long you live
That is the theme of this special interview with Nina Teicholz, author of the international bestseller and critically acclaimed The Big Fat Surprise: Why Butter, Meat & Cheese Belong in Healthy Diet.
Highlights
- 4:09 Nina’s critique of Dean Ornish’s low-fat, plant-based diet
- 12:30 The gist of Nina’s book
- 17:30 How Nina the vegetarian had her own big fat surprise
- 20:10 Nina addresses objections to eating meat
- 30:00 Why it’s harder to overeat on fats and proteins
- 31:30 Vegetable oils and the danger of oxidation
- 40:30 Why institutional science is an oxymoron
- 41:45 Ancel Keys and the Big Bang of nutrition science
- 44:00 The bloodsport of nutrition politics
- 45:00 The flaws and limitations of Ancel Keys’s study
- 48:00 Why sampling diets during Lent skews the data
- 51:30 The low fat diet goes to Washington
- 60:00 The food pyramid
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